The Fort
Nestled amidst the breathtaking scenery of Morrison, Colorado, The Fort isn't just a restaurant; it's a culinary adventure that transports you back to a bygone era of the American West. Renowned for its exceptional steakhouse offerings, The Fort specializes in an array of hearty dishes that highlight the robust flavors of game and prime cuts of beef, making it a must-visit for not just meat lovers, but anyone seeking a unique dining experience.
The menu boasts a spectacular selection of entrées, featuring standout items like the Buffalo Filet at $78, known for its rich, savory flavor and succulent texture. For those looking for something truly adventurous, the Game Plate at $75 showcases a variety of meats that pay homage to the restaurant's roots. You can also indulge in the majestic Akaushi Ribeye, a lavish offering at $95, known for its marbling and tenderness. Each dish is crafted with meticulous care, ensuring that every bite is a delight.
The Fort's environment complements its stellar menu, offering picturesque views and a welcoming atmosphere. Guests rave about the friendly service and tranquil ambiance, with Cindy Phillips declaring it her "favorite restaurant in the entire world," not only for the food but also for the peaceful settings that enhance the enjoyment of a meal. An outdoor patio gives diners the opportunity to soak in the stunning landscapes of the foothills, making your meal feel even more special.
Don’t miss the chance to pair your meal with sides that elevate your dining experience. The Side Mac & Cheese for $14 is creamy and comforting, while the Forest Mushrooms at $13 perfectly complement any steak with their earthy richness. The signatures are wonderfully crafted and leave diners with a sense of satisfaction that only such high-quality ingredients can provide.
What sets The Fort apart further is not just its menu, but also its unique cultural offerings, such as the recent “Echos of the Drum” event described by Tracy Forde—where dining becomes an immersive experience that celebrates indigenous culture, complete with dancing and storytelling. Such events stand testament to the restaurant's commitment to not only serving great food but also enriching the dining experience through cultural appreciation.
While opinions vary among diners, as evidenced by Ricco X’s intriguingly mixed review, the overall experience at The Fort bubbles with excitement and new flavor discoveries. Whether you're sampling the unique Rocky Mountain Oysters or savoring the delightful Elk St. Vrain, the restaurant encourages you to step outside your culinary comfort zone.
So, if you find yourself in the Denver/Golden area, make sure to put The Fort on your itinerary. Here, each visit is an opportunity to expand your palate and soak in the rich history and stunning views that this remarkable steakhouse offers.
Guest Reviews
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